Jamaican Rum Cream & Oreo Parfaits

Jamaican Rum Cream & Oreo Parfaits
Servings3 Servings
Cook Time30 minutes
Passive Time3 hours
Ingredients
Instructions
  1. Blend 16 Oreos into crumbs, then set aside.
  2. Place 4 Oreos inside a bag, and use a rolling pin to crush Oreos into small chunks.
  3. Place chopped chocolate into a bowl. Heat milk until steaming and pour over chocolate. Stir until chocolate has melted, then set aside to cool to room temperature.
  4. Whisk together Double Cream, Jamaican Rum Cream & Icing Sugar. Whisk until mixture becomes stiff.
  5. Divide cream mixture in half. Slowly add chocolate mixture to one half, gently folding together.
  6. Assemble parfait cream layers by placing cream into a piping / pasty bag or a plastic bag (with a cut corner). Layer chocolate, then cream, then oreo crumbs, then chocolate again. Continue to repeat until you fill the glass. Top with crushed Oreos.
  7. Service immediately, or refridgerate for 2-3 hours for a firmer parfait.

Jamaican Rum Cream & Oreo Parfaits

Jamaican Rum Cream & Oreo Parfaits

Jamaican Rum Cream & Oreo Parfaits

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