In today’s episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a cooking style that showcases West African and Caribbean fusion.
The ingredients for today’s episode include “Honey Jerk Wings, Coconut Rum Glazed Salmon & Chin Chin Chocolate Cheesecake”, “Why is African or Caribbean food not known for its customer service?” & “Providing constructive feedback to the community”
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Podcast Ingredients
- We touch on the different types of poets
- Male vs Female audiences
- Between ladies and gents, who are more foodies?
- We discuss the hurdles that women face.
- Helping your brothers to progress
- The Blackman vs everyone else
- Providing critique without it being seen as an attack
- Advice for doing supper clubs and events.
- Why is African or Caribbean food not known for its customer service?
- We touch on constructive feedback.
- How to get team members to maintain your brand image
- The types of people who hire a private chef
- Chef D talks about his menu offerings
- Should traditional dishes be authentic or watered down
- What business lessons we can learn from other cultures approaches to selling food in the Uk.
- How Chef D ending up cooking in the kitchen
- Steps to becoming a private chef.
- We talk Honey Jerk Wings, Coconut Rum Glazed Salmon & Chin Chin Chocolate Cheesecake
- How Chef D tests his dishes
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Related Links
Tweet #BlackFoodTales to discuss the show on Twitter.