#012 Nathalie Ngoum Talks Loving What You Do

In today’s episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger, Cook & Recipe Developer.

Ingredients for today’s show include “Cameroonian dishes”, “Why you need to love what you do” & “How being creative in the kitchen can be a challenge when learning to cook”

 

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A post shared by Nathalie Brigaud Ngoum (@envoleesgourmandes) on

Podcast Ingredients

  • An introduction to Nathalie and her background.
  • Nathalie shares some of the many Cameroonian dishes that she likes to eat
  • We hear about Nathalie’s love for poems.
  • What food did Nathalie eat while growing up?
  • How cooking became a profession for Nathalie.
  • How being creative in the kitchen can be a challenge when learning to cook.
  • Nathalie talks about her favorite cooking technique.
  • We find out when Nathalie discovered she had a talent for cooking.
  • Is cooking is “a talent” that you are born with?
  • Can you learn to be great at cooking?
  • Nathalie talks more about her blog.
  • Making recipe notes?
  • The popularity of food from Cameroon
  • Nathalie talks about her future plans.
  • Nathalie talks about why she decided to write a book, the challenges of writing a book and we get advice for writing a book.
  • Should dishes stay traditional, or should we change them?
  • How do we break the news if someone’s cooking is bad
  • Why you need to love what you do
  • Should you learn to cook the food that you don’t like to eat?

 

View this post on Instagram

 

A post shared by Nathalie Brigaud Ngoum (@envoleesgourmandes) on

Related Links

Tweet #BlackFoodTales to discuss the show on Twitter.

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