In today’s episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger, Cook & Recipe Developer.
Ingredients for today’s show include “Cameroonian dishes”, “Why you need to love what you do” & “How being creative in the kitchen can be a challenge when learning to cook”
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Podcast Ingredients
- An introduction to Nathalie and her background.
- Nathalie shares some of the many Cameroonian dishes that she likes to eat
- We hear about Nathalie’s love for poems.
- What food did Nathalie eat while growing up?
- How cooking became a profession for Nathalie.
- How being creative in the kitchen can be a challenge when learning to cook.
- Nathalie talks about her favorite cooking technique.
- We find out when Nathalie discovered she had a talent for cooking.
- Is cooking is “a talent” that you are born with?
- Can you learn to be great at cooking?
- Nathalie talks more about her blog.
- Making recipe notes?
- The popularity of food from Cameroon
- Nathalie talks about her future plans.
- Nathalie talks about why she decided to write a book, the challenges of writing a book and we get advice for writing a book.
- Should dishes stay traditional, or should we change them?
- How do we break the news if someone’s cooking is bad
- Why you need to love what you do
- Should you learn to cook the food that you don’t like to eat?
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Related Links
Tweet #BlackFoodTales to discuss the show on Twitter.