21 OCT – 27 OCT 2019

Something To Get Your Mouth Watering...

For one week, we bridge cultures and celebrate the delights of African & Caribbean cuisine through memorable experiences.

Taking place over 7 days, our schedule will include:

  • Discounted menus at participating restaurants (full list of participants to unveiled 7/11/2019)
  • Pop-up Dinners
  • Live Culinary discussion¬†panel with gourmet bites
  • Cooking Demos
  • Cook-off competitions

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Are you a restaurant interested in participating in Black Food Week? Check out our FAQ for Restaurants.

You’re Invited