On Easter Monday, 2 April 2018, Lerato Umah-Shaylor, a food writer, TV chef and journalist will be hosting an immersive African Easter Feast & Dance. "Join us for an explosion of
On Easter Monday, 2 April 2018, Lerato Umah-Shaylor, a food writer, TV chef and journalist will be hosting an immersive African Easter Feast & Dance.
“Join us for an explosion of flavours at our special Easter Harvest feast with live African salsa dance. This is one for lovers of culture, new adventures, and friendships!”
We will feast on sumptuous food inspired by fasting and feasting at Easter while being treated to stories of spring’s harvest through sensual African salsa. Our long table feasts are a wonderful marriage of cuisines, inspired by my African upbringing and seasonal British produce, cooked with wondrous spices.
As Lenten comes from Old English, meaning the arrival of the spring season, you will welcome this time of new life and rebirth with bountiful fruits, vegetables, legumes. At my supper club, I share food stories, and the inspiration behind the menu, which encourages an outpour of stories from others at the table.”
Hibiscus Cocktails with Seasonal Fruits
A Selection of Canapés with Nomadic Suya* Spices
Roasted Jersey Royal New Potatoes
Cauliflower Purée with Roasted Peanuts
Plantain Pepper Soup, Radishes, Spring greens with a blend of aromatic African herbs, Selim peppers, AfricanBasil (v, gf)
Whole Grilled Tiger Prawns with Roasted Garlic, Smoked Paprika & Micro herbs
Crispy Oyster Mushrooms with Roasted Garlic, Smoked Paprika & Micro herbs (for vegans & vegetarians)
‘Moi Moi’ – Black Eyed Bean Pudding, with Roasted Red Peppers (v)
An absolute supper club favourite of sumptuous of black-eyed beans, blended and traditionally steamed in native green leaves.
Smoked Jollof Quinoa with Charred Cherry Tomatoes & Chicory (v)
Braised Kale, Scotch Bonnets & Roasted Shallots (v)
A favourite and menu staple at our feasts
Banana Akara – Fritters with Spiced Chocolate Sauce
*Contains peanuts. Menu can be changed due to seasonal availability.
There is a wide selection to enjoy with substitutions used where necessary for vegans, vegetarians or gluten free diets. Feel free to notify us of allergies and dietary requirements and we will ensure you are well taken care of.
The events are BYOB, unless otherwise stated. Please feel free to bring your favourite drink.”
(Monday) 14:00 - 17:00
London Cooking Project
1 Ethelburga Street, London, SW11 4AG