Rui Daniel Jamie is the founder of Jerks’, an Afro-Caribbean franchise, scheduled to open later this year.
Ingredients for today’s show include how travelling can affect your culinary palette. Burgers, sandwiches and why Shake Shack is so successful. The limitations of African and Caribbean restaurants, when they are just a lifestyle business.
Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London.
Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to try, and the challenges in opening a restaurant.
Lawrence Gomez is the founder of PAPA L’s Kitchen and a pioneer of modern African cuisine. Lawrence has a passion for creating unique dining experiences, while combining the exotic ingredients and flavours of Africa with cuisine from around the world.
Ingredients for today’s show include a pinch of food history surrounding benachin. We’ll be exploring if it’s important to cook food traditionally, and we talk about creativity and competition in the industry.
