Month: August 2019

D's Chef Diaries

#013 Providing Constructive Feedback To The Community With Chef D

In today’s episode, we chop it up with Chef D, a private chef, TV Chef, and caterer with a  cooking style that showcases West African and Caribbean fusion.

The ingredients for today’s episode include “honey jerk wings, Coconut rum glazed salmon & Chin Chin chocolate cheesecake”, “Why is African or Caribbean food not known for its customer service?” & “Providing constructive feedback to the community”

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Nathalie Brigaud Ngoum

#012 Nathalie Ngoum Talks Loving What You Do

In today’s episode, we chop it up with Nathalie Brigaud Ngoum, a Cameroonian Food Writer, Blogger & Recipe Developer.

Ingredients for today’s show include “Cameroonian dishes”, “Why you need to love what you do” & “How being creative in the kitchen can be a challenge when learning to cook”

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