Month: September 2018

Cooking With Caz

#007 Caz Talks Zimbabwean Food, Gango, Brunches & Catering

Caz is a London based food enthusiast, entrepreneur and the brainchild behind “Cooking With Caz”, a platform to share recipes, host events, engage with the community and more. 

Ingredients for today’s show include notable food from Zimbabwe, the “gango” food trend in Zimbabwe. Challenges of organising a brunch
 and catering.

0 Shares
Sef Kombo

#006 DJ Sef Kombo Talks Being A DJ & On Ghanaian & Tanzanian Food

Sef Kombo is a Soulful, Deep & Afro House DJ who played at our first brunch day party event. His work has taken him all over the world to countries like Germany, Denmark, Switzerland, Austria, Poland and many more. He has also hosted his own show on Bang Radio, BBC 1xtra, Rinse FM & East Africa Radio and has appeared on Kiss 100 and BBC Asian Network.

Ingredients for today’s show include the trials and tribulations of being a DJ, we also talk about food from Ghana and Tanzania.

0 Shares

Get the Black Food Club Digest in your inbox every week

X