Month: April 2018

Rui Daniel Jaime

#003 Restaurateur Rui Daniel Jaime Talks Travelling & Food

Rui Daniel Jamie is the founder of Jerks’, an Afro-Caribbean franchise, scheduled to open later this year.

Ingredients for today’s show include how travelling can affect your culinary palette. Burgers, sandwiches and why Shake Shack is so successful. The limitations of African and Caribbean restaurants, when they are just a lifestyle business.

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Theresa Roberts

#002 We Talk Jamaican Patties With Restaurateur Theresa Roberts

Theresa Roberts is the founder and restauranteur of the Jamaica Patty Company in Covent Garden, London.

Ingredients for today’s show include a pinch of food history with how the Jamaican Patty relates to the English Cornish Pasty. Foods that you need to try, and the challenges in opening a restaurant.

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Lawrence Gomez

#001 African Fusion Cuisine With Lawrence Gomez

Lawrence Gomez is the founder of PAPA L’s Kitchen and a pioneer of modern African cuisine. Lawrence has a passion for creating unique dining experiences, while combining the exotic ingredients and flavours of Africa with cuisine from around the world.

Ingredients for today’s show include a pinch of food history surrounding benachin. We’ll be exploring if it’s important to cook food traditionally, and we talk about creativity and competition in the industry.

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